3 chicken breasts
Uncooked rice (4 servings)
1 can cream of mushroom soup
1 can milk

Mix uncooked rice with soup and milk. Place in ungreased 13 x 9 x 2 inch casserole. Set chicken breasts on top of rice and soup mixture. Cover with foil and bake at 450 degrees for 25 minutes. Remove foil and cook 5 more minutes until brown.