6 to 8 breast or pieces
1/2 c. melted butter
1 c. Minute Rice, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1/2 pkg. dry onion soup mix

Butter glass baking dish, pour rice in and combine mushroom and chicken soup, milk and pour over rice. Dip chicken in melted butter and place over rice. Sprinkle onion soup mix over chicken. Cover tightly with foil and bake at 275 degrees for 3 1/2 hours. DO NOT OPEN FOIL WHILE BAKING! Very good.