1 c. vegetable oil
1 c. white vinegar
1 c. sugar
1 lg. green chopped bell pepper
1/2 c. green chopped
1 (2 oz.) jar diced pimentos, drained
3 tbsp. prepared mustard
3 tbsp. Worcestershire sauce
1 tsp. salt

Combine in jar shake vigorously chill and shake before serving yield 3 3/4 cups.