2 c. sugar
3 1/2 c. miniature marshmallows
1/3 c. evaporated milk
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
"or" 2 (12 oz.) pkgs. chocolate chips
2/3 c. crunchy peanut butter

1. Place sugar, marshmallows and evaporated milk in a medium, microwave-safe bowl. Microwave on high 4 minutes or until marshmallows are melted. Stir at 1 and 2 minutes.

2. Stir in butterscotch (or chocolate if using 2 - 12 ounce chocolate instead of butterscotch) until melted.

3. Spread in greased 12x8 inch baking dish.

4. Place chocolate chips and peanut butter in a medium (microwave) bowl. Microwave on high for 2 1/2 minutes or until melted. Stir at one minute.

5. Spread chocolate mixture over butterscotch (or chocolate) mixture. Refrigerate until firm. Cut into squares.