4 c. flour
1/2 tsp. baking powder
1 tbsp. lemon juice
1 3/4 c. shortening
1 tsp. salt
1 egg
1/2 c. cool water

Mix flour, salt, and baking powder. Add shortening and mix well. Beat eggs, water, and lemon juice. Add to flour mixture.

This will become sticky. Divide into 5-6 parts and roll out very thin. Place into pie pans and freeze. After freezing, remove crusts from pans and you can stack them in the freezer.