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Tip: Try pepper sauce canning for more results.
Results 1 - 10 of 28 for hot pepper sauce canning
Remove seeds and cores from peppers. Cook peppers, onions, and ... make a smooth sauce. Pour into hot 1/2 pint jars. Add 1 ... per 1/2 pint jar.
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... more hours. Fill hot sterilized jars, leaving 1/2 inch ... bath for 15 minutes.
Cook onions, garlic, and green peppers in oil for 1/2 hour. ... freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
This is a Louisiana Style Sauce Wearing rubber gloves, and using ... from all the peppers. Then, cutting the peppers ... bottle it up. . Smyth
5. CHILI SAUCE
Put prepared tomatoes and onions ... stir the chili sauce without being too close to ... do our cooking under a large oak tree in our back yard.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
Puree tomatoes, onions and peppers. Add other ingredients and ... sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
Dip tomatoes in boiling water ... Chop onions and peppers in food processor. Mix cornstarch ... medium heat. Put in canning jars. Makes 2 pints.
10. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
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