| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for hot pepper sauce canning
21. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Combine all ingredients in large, ... 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ... pressure for 30 minutes. Yield: 14 pints.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... Remove stems from peppers and remove seeds, cores, and ... adding hot pepper sauce, if desired. Bring mixture ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.
Put into a large pot ... as if for canning: Dip tomatoes into hot water until skins begin to ... minutes (quarts) minutes. Makes about 12 quarts.
25. SALSA
Bring all ingredients to a boil ... minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a hot water bath.
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar mix onion (diced), green pepper (diced) and tomatoes (seeded, cored ... at 10 lbs pressure.
27. PICANTE SAUCE
Remove seeds and chop peppers as follows: Spices may be ... more. Put in canning jars; add a scant teaspoon ... jars; put in hot water bath for 30 minutes.
You will need 3 pint canning jars for this recipe. Sterilize ... cups. Chop green peppers and onions fine, either in ... each. Mince enough hot pepper to yield 1 tablespoon. ... prevent sticking. When sauce is thick, skim off foam. ... seal tightly. Yield: 3 pints
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables