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Results 1 - 10 of 66 for pepper sauce canning
Remove seeds and cores from peppers. Cook peppers, onions, and ... make a smooth sauce. Pour into hot 1/2 ... of sweet peppers per 1/2 pint jar.
Chop onions and green peppers. Blanch and peel tomatoes. ... For a smooth sauce without chunks: If you have ... chunks out. Then proceed as above.
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.
Cook for 2 1/2 hours ... optional (for thicker sauce). Bring to boil. Put ... cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Cook onions, garlic, and green peppers in oil for 1/2 hour. ... freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
This is a Louisiana Style Sauce Wearing rubber gloves, and using ... from all the peppers. Then, cutting the peppers ... bottle it up. . Smyth
Rich in nutrition and fiber, ... corn, broth, chipotle peppers and sauce in a medium saucepan; bring ... Carbohydrate 41g; Fiber 5g; Protein 5g.
9. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
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