Results 61 - 66 of 66 for pepper sauce canning

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Chop coarse. (Cook cauliflower separately ... and 1/4 cup canning salt.) Cook rest of vegetables ... vegetables. Put in hot, sterilized jars and seal.

Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar mix onion (diced), green pepper (diced) and tomatoes (seeded, cored ... at 10 lbs pressure.

Remove seeds and chop peppers as follows: Spices may be ... more. Put in canning jars; add a scant teaspoon ... hot water bath for 30 minutes.

You will need 3 pint canning jars for this recipe. Sterilize ... cups. Chop green peppers and onions fine, either in ... prevent sticking. When sauce is thick, skim off foam. ... seal tightly. Yield: 3 pints

Saute onions, celery and green pepper in salad oil for 10 ... This recipe is great for canning. Omit hamburger until ready to use when canning.

Cook for 1 hour. Run ... olive oil if canning). Cook again 1/2 hour. ... process in a boiling water bath canner for 45 minutes. Makes 11 quarts.

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