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Results 11 - 20 of 66 for pepper sauce canning
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
12. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
13. CHILI SAUCE
Put prepared tomatoes and onions ... stir the chili sauce without being too close to ... do our cooking under a large oak tree in our back yard.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.
16. HOT SAUCE
Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos ... peppers with tomatoes for 35 minutes. Put into hot jars and seal.
Blend tomatoes, peppers and onion; cook for 1 ... Add sugar and canning salt. In a gauze bag, ... thickens. Fill hot jars and seal immediately.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
19. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
20. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
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