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Results 31 - 40 of 66 for pepper sauce canning
Chop tomatoes and onions. Cut green and red peppers into small pieces. If you ... seal in recommended manner. Good for the family and as gifts.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
33. PICANTE SAUCE
Dip tomatoes in boiling water ... Chop onions and peppers in food processor. Mix cornstarch ... medium heat. Put in canning jars. Makes 2 pints.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
35. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
36. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
37. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
38. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes ... frequently. Remove spice bag, pour into sterilized jars and seal.
39. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and ... sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
40. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
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