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Results 41 - 50 of 66 for pepper sauce canning
Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste ... to thicken the sauce. When desired thickness, pour ... taco or tortilla chips.
42. PICANTE SAUCE
Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
44. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...
45. CHILI SAUCE
Tie crushed red pepper and pickling spice in a ... sterilized pint jars. Seal and process in boiling water bath for 10 minutes. Makes about 5 pints.
In a large saucepan, saute onion, green pepper, garlic and celery in ... oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... Doubles and triples easily.
47. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set overnight. ... Can use in baked beans, chili soup or in making salad dressing.
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ... within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.
49. PICANTE SAUCE
Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
Chop all vegetables real fine, ... salt, and cayenne pepper. Bring to a boil ... Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.
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