3-4 c. cubed cooked chicken, about 5 breast halves
2 cans green beans
2 cans sliced water chestnuts
2 cans cream of mushroom soup
2 cans French fried onion rings

Layer first 3 ingredients in a 9 x 13 inch casserole. Pour soup mixed with a little broth over the top. Bake for 30 minutes at 350 degrees. Last 5 minutes of cooking, put French fried onion rings over the top.

Serves 8.