2 c. sugar
Pinch salt
1 tbsp. butter
5.33 oz. can evaporated milk, undiluted
6 oz. (from 2, 4 oz. pkg.) sweet baking chocolate cut into sm. pieces
7 oz. jar marshmallow creme
1 c. coarsely broken walnuts

Butter on 8 X 8 X 2 inch pan, into a 2 quart heavy saucepan. Turn the sugar, salt, 1 tablespoon butter and evaporated milk. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate and marshmallow creme. Stir vigorously and speedily until chocolate is melted and the mixture is a uniform color. At once stir in nuts and pour into prepared pan. Makes about 2 1/2 pounds of inch high fudge.