1 lg. marshmallow cream
3 (6 oz.) pkg. chocolate chips
3 c. nuts
2 sticks butter, melted
4 1/2 c. sugar
1 lg. can cream

Mix first 4 ingredients together in a large bowl. Mix together sugar and cream. Boil for 10 minutes and stir constantly and pour over first mixture; mix. Put in large buttered pan and let set. Makes 5 pounds.