4 lb. ham loaf mix
1/2 c. milk
2 c. graham cracker crumbs
3 eggs
1 can tomato soup
1/4 c. water
1 tbsp. prepared mustard
1 c. brown sugar

Combine ham, cracker crumbs, milk and eggs. Place in baking pans. Bake at 350 degrees for 35 minutes, reduce temperature to 325 degrees, bake 35 minutes longer. Mix tomato soup, water, brown sugar and mustard. Pour half the mixture over the loaves. Bake 20 minutes. Pour remaining sauce over loaves. Bake 20 minutes longer. Allow to stand a few minutes before slicing. A good mix is 2 pounds ground ham, 1 pound ground beef and 1 pound ground pork.