1/2 stick butter
1 lb. loose sausage
1 green pepper
1 c. onions, diced
1 c. raw white rice
2 pkg. chicken noodle soup mix (Lipton's)
4 1/2 c. water
1 c. mushrooms

Fry the sausage. Remove from pan and drain. Discard drippings, except for 2 tablespoons. Add butter and saute vegetables. Boil water; add rice and soup mixes and cook, uncovered, until water is absorbed. Add vegetables and sausage. Mix with a spatula gently.