1/2 c. mayonnaise
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, room temp.
1/2 pt. dairy sour cream (1 c.)
1 c. fresh strawberries
1/2 c. powdered sugar

Place all ingredients in a food processor with a steel blade. Process until smooth and creamy. Serve over fresh fruit. Covered and refrigerated dressing will keep up to 3 days. Makes 2 1/2 cups.