3 lbs. ground beef
2/3 c. ketchup (chili or barbecue sauce can be used)
2/3 c. dry bread or cracker crumbs (can be mixed)
1 med. or 2 sm. onions, chopped
1 tsp. salt
1/2 tsp. pepper
2 tbsp. Worcestershire sauce
2 eggs

SAUCE:

1 c. ketchup
1 c. grape jelly

Preheat oven to 350 degrees. In a large mixing bowl, combine all meatball ingredients and mix well. Shape into small balls. Bake in single layer in large, flat pan for 20 minutes. Turn balls and drain fat from pan. Make sauce; mix well and pour over meatballs. Finish baking for 20 to 25 minutes, turning again after 15 minutes.

This serves 10 to 15 people and can be divided in half for fewer people. Dry oats can be used instead of bread crumbs or cracker crumbs. You can also use your own meatball recipe and use the ketchup and grape jelly sauce.