2 broiler-fryers cut-up into serving pieces
1/2 cup salad oil
1- 6 ounce package cheese
Ritz crackers crushed
2 teaspoons seasoned salt

Place cracker crumbs in pie plate. Stir in seasoned salt. Pour oil into second pie plate. Dip chicken into oil. Then into crumbs to coat well. Place in single layer in ungreased shallow pan.

Bake at 350°F for 1 hour, or until tender and golden brown.