ROBIN'S PUNCH 
1 (12 oz.) can frozen orange juice, undiluted
3 sm. cans lemonade (follow directions)
1 can apricot nectar
1 (46 oz.) can pineapple juice
1/2 gal. orange sherbet
2 qt. ginger ale or Sprite

Mix together first 4 ingredients and chill. Put ice cubes in bottom of punch bowl along with sherbet and mash up. Add chilled juice mixture and pour ginger ale or Sprite all over.

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