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ROBIN'S PUNCH | |
1 (12 oz.) can frozen orange juice, undiluted 3 sm. cans lemonade (follow directions) 1 can apricot nectar 1 (46 oz.) can pineapple juice 1/2 gal. orange sherbet 2 qt. ginger ale or Sprite Mix together first 4 ingredients and chill. Put ice cubes in bottom of punch bowl along with sherbet and mash up. Add chilled juice mixture and pour ginger ale or Sprite all over. |
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