2 3/4 c. sugar
1 c. butter
6 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. dairy sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla

In mixer bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda; add to creamed mixture alternately with sour cream, beating after each addition. Add extracts and vanilla; beat well. Pour batter into greased and floured (I just spray "Pam" into a non-sticking Angel Cake pan). Bake at 350 degrees (325 in convection ovens) for 1 1/2 hours or until cake tests done. Cool 15 minutes. Remove from pan. When cool, frost or sprinkle with confectioners sugar, if desired. Tastes great plain, with a cold glass of milk.