1 c. butter
2 1/2 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1 (8 oz.) sour cream
1 tsp. vanilla extract
1 tsp. almond extract

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and soda. Add to creamed mixture alternately with sour cream, mixing well. Stir in flavorings.

Pour batter into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until toothpick comes out clean. Cool in pan 10 minutes. Remove and cool completely.