SOUR CREAM POUND CAKE 
1 pkg. Duncan Hines butter recipe golden mix
1 c. (8 oz.) sour cream
1/2 c. oil
1/4 c. sugar
1/4 c. water
4 eggs

Preheat oven to 375 degrees. In large bowl, blend cake mix, sour cream, oil, sugar, waterr and eggs. Beat at high speed for 2 minutes. Pour 2/5 of the batter in a greased and floured 10 inch tube pan.

FILLING:

1 c. chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon

Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter over filling mixture. Bake at 375 degrees for 45 to 55 minutes, until cake springs back when touched lightly.

GLAZE:

1 c. confectioners sugar
2 tbsp. milk

Blend.

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