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CHICKEN CASSEROLE | |
1 can cream of mushroom soup 1 can cream of chicken soup 1 can milk 1 c. raw rice 1 frying chicken 1 pkg. dry onion soup mix Butter 13 x 9 inch baking dish, mix milk, soups and rice in dish. Lay chicken on top. Sprinkle onion soup mix over all. Cover tightly with foil. Bake 2 hours in 325 degree oven. |
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