CHICKEN CASSEROLE 
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 c. raw rice
1 frying chicken
1 pkg. dry onion soup mix

Butter 13 x 9 inch baking dish, mix milk, soups and rice in dish. Lay chicken on top. Sprinkle onion soup mix over all. Cover tightly with foil. Bake 2 hours in 325 degree oven.

 

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