CARROT PUDDING 
2 c. cooked mashed carrots
1 tsp. salt
1/2 c. sugar
1/2 stick butter
1 c. milk
3 eggs, well beaten
2 heaping tablespoons flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/2 c. chopped pecans

Mix all ingredients together well. Bake in greased casserole at 350 degrees for 1 hour. If not nicely browned on top, place under broiler for a minute or two. Serves 6.

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“CARROT PUDDING”

 

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