1 (7 oz.) pkg. elbow macaroni, 2 c. uncooked
1 pkg. frozen broccoli, carrots, cauliflower combination
1 lb. ground beef
1 med. onion, chopped
1 1/2 c. American cheese, grated
1 can cream of mushroom soup
1 c. milk
1 tsp. seasoned salt
1/4 c. buttered bread crumbs

Prepare macaroni according to package and drain. Rinse frozen vegetables under cold water until almost thawed. Brown ground beef and onion, drain excess fat. Add soup, milk, cheese, seasoned salt and pepper; simmer on low heat for 5 minutes. Combine macaroni, vegetables and ground beef mixture. Pour into 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven 20 to 30 minutes. 6 to 8 servings.