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PUMPKIN PIE | |
3 eggs, beaten 1 1/2 c. pumpkin 3/4 c. brown sugar 1 can evaporated milk 1/4 c. wheat germ 1/2 tsp. salt 1/2 tsp. vanilla 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. cloves 1/4 tsp. mace Frozen pie crust Mix ingredients. Bake at 450 degrees for 15 minutes, then at 300 degrees until done (knife in center comes out dry). |
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