1 can creamed corn
1/2 c. corn meal
1/2 c. Wesson oil
2 eggs, well beaten
1 chopped onion
3/4 tsp. garlic salt
1/2 tsp. salt
1 c. chopped green chilies
1 c. grated cheese

Combine all ingredients, except cheese, and layer one-half in medium casserole. Then put a layer of cheese and the rest of the corn mixture. Top with more cheese and bake for 35 to 45 minutes at 350 degrees.