MEXICAN BEAN BAKE 
1 lb. ground beef
3 slices bacon (cut into sm. pieces)
3/4 c. chopped onion, browned
1/2 c. catsup
1/2 c. brown sugar
1 heaping tbsp. prepared mustard
1 c. pork & beans
1 c. lima beans
1 c. kidney beans
1 tbsp. chili powder, or less

Brown together ground beef and bacon. Add onions. Then add the rest of the ingredients. Bake at 300 degrees for 1 - 1 1/2 hours. Very good in crock pot and for picnics too.

 

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