1/2 lb. sliced bacon
3/4 c. chopped green onions, including tops
2 tbsp. bacon drippings
2 (1 lb.) cans kidney beans
1/4 c. chili sauce
1/4 c. brown sugar
3/4 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1 drop hot pepper sauce

Fry bacon in skillet until crisp. Drain on absorbent paper; crumble. Saute onions in 2 tablespoons bacon drippings. Combine with beans, chili sauce, sugar and seasonings in 1 1/2 or 2 quart casserole. Bake at 350 degrees for 50-60 minutes, stirring occasionally.