3 c. chopped fresh tomatoes
1/2 c. uncooked rice
1 med. onion, chopped
1 med. bell pepper, chopped
15 oz. can chili beans
11 oz. can whole corn
2 c. chopped cooked chicken
3 tbsp. Mexican chicken seasoning mix
Velveeta cheese slices
Tomato slices
Parsley

Stew tomatoes, rice, onion, pepper until tender; add seasoning mix. In 9 x 13 inch baking dish layer beans, corn, chopped chicken, and tomato mixture. Top with cheese and tomato slices. Sprinkle with parsley and bake at 350 degrees for 20 minutes.