4 eggs
1 c. evaporated skim milk
1 c. water
1 oz. bread
1 tbsp. vanilla
1/2 tsp. butter flavoring
2 pkg. artificial sweetener
1/4 c. Cool Whip

In blender combine all ingredients on high speed for 3 minutes. Pour into 8 or 9 inch pie pan. Bake at 350 degrees for 45 minutes or until custard is set.