22 (2-inch) square graham crackers
1/2 c. butter
1/2 c. butter
1/2 c. sugar
1 c. chopped nuts

Preheat oven to 350 degrees. Place graham crackers on a large greased jelly roll pan. Bring butter, butter, and sugar to a rolling boil for exactly 3 minutes. Pour mixture over graham crackers and sprinkle with chopped nuts.

Bake for exactly 12 minutes. Remove immediately to waxed paper and break into individual pieces.