DUMPLINGS 
4 c. flour (Robin Hood)
1/2 tsp. baking powder
1 tbsp. salt
1 c. water
4 eggs

Mix all ingredients in a large bowl until the dough is stiff. Roll out with rolling pin until dough is smooth and thin, cut into thin strips 8 inches long 1/2 inch wide. Drop into boiling beans or chicken broth.

Makes 1 large bowl full.

 

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