3 c. granulated sugar
1/2 c. water
1/2 c. apple juice
1 (12 oz.) pkg. semi sweet chocolate pieces
2 c. chopped walnuts

1. In a saucepan combine sugar, water, apple juice. Over medium heat cook and stir until sugar is dissolved.

2. Cook until syrup reaches soft ball stage.

3. Remove from heat. Whisk in chocolate. Blend well. Stir in walnuts.

4. Spread mixture in foil lined baking pan. Chill.

5. Turn fudge out of pan. Peel off foil. Cut into squares.