1 env. Knox unflavored gelatin
1 c. unsweetened fruit juice, heated to boiling
1/2 c. water
1 tbsp. lemon juice
1/3 c. sugar (more or less to taste)

In large bowl sprinkle Knox gelatin over water and let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Stir in remaining ingredients. Pour into 6 (5 ounce) paper cups. Freeze until partially frozen. Insert wooden ice cream stick. Freeze until firm. Remove from freezer 5 minutes before serving. Peel off paper. 6 servings.