8 chicken breast fillets
4 oz. Monterey Jack cheese with jalapeno peppers
1/2 c. bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
3/4 c. melted butter
1 tbsp. chili powder

Pound chicken to 1/4 inch thickness. Cut Monterey Jack cheese into 8 strips. Place 1 strip on each piece of chicken. Roll to enclose cheese. Tuck ends under. Combine bread crumbs, Parmesan cheese and seasoning in bowl. Dip chicken roll in butter. Coat with seasoned bread crumbs. Place in baking dish. Drizzle with remaining butter. Chill for 4 hours or longer.

Preheat oven to 400 degrees. Bake for 25 minutes or until tender. Serve warm or at room temperature with salsa. Yield 8 servings.