3 tbsp. oil
1 c. diced chicken or pork
1/2 tsp. sugar
2 tbsp. soy sauce
3 1/2 tbsp. cornstarch
1 tbsp. sherry (optional)
1/2 c. diced onion
1/2 c. diced celery
1/2 c. mushrooms, sliced
1 (10 oz.) pkg. frozen peas
1 can consomme
Salt and pepper to taste
Hot rice

Coat chicken or pork with sugar and soy sauce and brown in hot oil. Remove. Add celery and onions to oil and brown fast so they are still crisp; remove. Brown mushrooms next.

Mix vegetables with chicken or pork and return all to the frying pan. Add peas and consomme. Bring to a boil, stirring occasionally. Serve over rice. This is a good way to use up leftover chicken or turkey!