SWEET AND SOUR CHICKEN 
2 pkgs. wings
3/4 c. sugar
1/4 c. broth
1/4 c. catsup
2 tsp. soy sauce
1/4 c. vinegar
3 eggs
Flour

Cut wings into three pieces. Place tips in water and bring to a boil; turn down and simmer to make broth. Beat eggs. Dip wing sections in egg then roll in flour. Place in baking dish.

Mix remaining ingredients to make sauce and pour over wings. Bake at 350 for 1 hour. Turn after 1/2 hour.

 

Recipe Index