2 c. sugar
3/4 c. Pet evaporated skimmed milk
12 regular size marshmallows
1/2 c. butter
Pinch of salt
1 tsp. vanilla
1 (6 oz.) bag chocolate chips
1 c. chopped walnuts

Cook over medium heat, dissolving sugar, butter and marshmallows. Continue cooking for 5 minutes at a boil that can't be stirred down. Stir often so it won't burn. Stir in chocolate chips and with a blender mix to melt chips and cool down and thicken. Add nuts and mix. Spread in a buttered 8 inch square pan. Cool and cut into 1 inch pieces.