1 can cherry pie filling
1 can (#2) crushed pineapple
1 box yellow cake mix
2 sticks butter
1 pkg. frozen coconut
3/4 c. nuts (optional)

Grease and flour 13x9x2 pan. Spread pie filling over bottom of pan. Spread pineapple over pie filling (do not drain). Sprinkle dry cake mix over pineapple. Spoon melted butter over cake mix. Sprinkle coconut and nuts over top. Bake one hour at 325 degrees.