1 can crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise
1 sm. pkg. ranch dressing mix
2 celery stalks
2 carrots
6-8 broccoli tops
4-6 cauliflower tops
6-8 radishes
1/2 green pepper

Unroll and spread dinner roll in 13 x 9-inch metal pan or cookie sheet. Bake at 350 degrees, 10 to 12 minutes. Let cool.

Mix (soft) cream cheese, mayonnaise and dressing mix. Spread on top of cool dinner roll.

Chop (finely) remaining vegetables and spread on top. Let stand for 2 hours.