2 lg. cans mandarin oranges
1 (No. 2) can crushed pineapple
1 (No. 2) can pineapple tidbits
1 sm. pkg. miniature marshmallows
1 lg. Cool Whip
1 box Acine-de-Pepe (find in macaroni department)
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
3 beaten egg yolks

Drain the pineapple; you will need 1 1/2 cups juice.

Combine and cook the last 4 ingredients over medium heat, stirring constantly until thickened. Cool. Fix this the night before. You can refrigerate this until the next day. Add to the cooked mixture the Acine-de-Pepe, which has been cooked in water until tender. (Follow package directions.) Drain well.

Next day add: oranges, drained; crushed pineapple and pineapple tidbits, drained; marshmallows and Cool Whip.

Make a large bowl full. Will keep 2 to 3 weeks.