2 lbs. hamburger, browned
Salt & Pepper to suit taste
2 cans cream of chicken soup
1 can cream of celery soup
4 c. milk
1 lg. pkg. bread stuffing or 1 loaf bread

Fry the hamburger; add the soups and milk; thick with bread crumbs. Bake at 350 degrees for 1 hour. Can be fixed a day ahead and baked just before eating.