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PEACH CREAM TART | |
3/4 c. sugar 1/4 c. flour 1/3 c. sour cream 3 egg yolks 6 med. peaches or 2 lbs. BUTTER CRUST: 1/4 c. flour 1/2 c. butter 2 tbsp. sour cream Combine flour, butter. Cut with pastry blender. Add sour cream, then add above mixture. Bake 350 degrees 30-40 minutes. Bedford Jr. High |
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