Best Meatloaf - Reviews (Page 2) - Recipe

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BEST MEATLOAF

2 eggs
1/4 cup ketchup (Hunts)
1/4 cup water
1/2 cup minced onion
1 tbsp. Worcestershire sauce
1 tsp. salt
1 cup soft breadcrumbs (optional)
2 to 3 lb. ground beef

Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired.

With a fork, mix ground beef with other ingredients. Mold into loaf and place on a rack in roaster or cake pan. Cover with foil and bake at 350°F for about an hour or until juices run clear and it's no longer pink inside (You may need to drain some of the liquid halfway through cooking time).

As soon as done, remove the foil and coat the top and sides of loaf with glaze (see below) and turn oven to broil. Watch it closely, and broil just until glaze starts to bubble. Remove from oven and serve.

Glaze:

ketchup (Hunts)
brown sugar
touch of honey

Mix together to form a thin paste.

Submitted by: D Henderson

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recipe reviews
Best Meatloaf

· Apr 18 · #99036

KdawgJ (Louisiana) says:

Was great, I liked the glaze. Didn't add honey and added an extra egg.

· Mar 12 · #96298

Gina (Arizona) says:

This was the best meatloaf I have ever made. Delicious! Everyone loved it and I will make it again.

· Mar 9 · #96088

Janice (Ontario) says:

having fun learning to cook.

· Feb 27 · #95250

Walter Holley (Kentucky) says:

SUCCESS!! First time ever making -Meatloaf. Followed step by step instructions besides adding a half of a Bell pepper, DELISH!

· Feb 8 · #93589

Calista (Texas) says:

Yummmy :) I'm 15 teen and not the best cook : but this was really easy and fast :)

· Dec 12 · #87178

Rita (United States) says:

Instead of bread crumbs in meat loaf, I like to use Mother's Oats. They help the texture but don't impart a competing flavor.

· Nov 4 · #82652

Shawnee (South Dakota) says:

This was excellent! I followed this recipe exactly and then stuffed cheese and ham in the middle like my usual meatloaf. My boyfriend is a VERY picky eater and he loved it. Thanks for sharing!

· Nov 2 · #82530

Brystal Paey (Connecticut) says:

So I am 15 and am in charge of making dinner. I had NO IDEA how to make meatloaf, then I saw this and wow, it blew my mind away! The taste was amazing and I didn't even work up a sweat! Make this meatloaf if you are like me and love food that is good! :) two thumbs up Henderson! (I think this might even beat my families recipe).

· Oct 19 · #81447

Trishy (Oklahoma) says:

So simple and sooooo good! I added it to my favorites!

· Sep 13 · #78337

Maritza (Arizona) says:

This recipe was so easy, delicious and took no time at all to prepare! Loved the glaze idea. Added a bit of spicy bbq sauce in it for a little tang. Will definitely be making this again and again in the future. Its the perfect pair for my homemade mashed potatoes!

· Jun 16 · #70979

Anne (Ontario) says:

This recipe was a total hit with my whole family!I have tried many different meatloaf recipe's and this one is the best of all. I have been asked many times by my 3yr and 5yr old when I was making the super duper yummy meatloaf again. This is definitely a good recipe to use if you have young children!!!

· May 17 · #68876

Dorian L. (United States) says:

HANDS DOWN the BEST meatloaf I have EVER HAD!!! First time I made it I followed the recipe exactly and my family loved it! I WAS a meatloaf hater...no more. The only thing I change now is, adding 1 row of Ritz cracker, crushed, instead of bread crumbs, and I add a touch of A-1 (no more than 1 tbsp.) to the meat and glaze. THANK YOU D. Henderson!

· Feb 22 · #62298

Katherine (Florida) says:

My husband really liked this! I paired with garlic smashed red potatoes and corn.

· Feb 22 · #62254

Tenesa says:

Great recipes, I changes a few things. I added milk instead of water to make it moist and I added Lipton Onion soup mix instead of min. onion. What a wonderful meal my family loved it. Onion Mix made it taste great!!!

· Feb 2 · #60681

Liam (Pennsylvania) says:

Best ever - thanks!

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