3 1/2 c. Bisquick
2 c. (8 oz.) shredded Cheddar cheese
1 1/4 c. milk
2 eggs, slightly beaten

Combine Bisquick and cheese. Add milk and eggs, mixing just until moistened. Pour into greased and four 9 x 5 inch loaf pan. Bake at 350 degrees for 55 minutes. Remove from pan. Serve warm.