1 (10 oz.) pkg. frozen spinach
2 tbsp. butter
1/2 med. onion
Green pepper or pimento
2 lg. eggs
1/3 c. milk
1/2 tsp. dry mustard
1/2 tsp. dried basil, crushed
1/8 tsp. salt
1 c. Swiss cheese, shredded
1 c. ham, diced
1 sm. can French fried onion rings

In microwave, cook spinach on high 6 minutes; drain well. In a 1 1/2 quart casserole, melt the butter on high for 45 seconds. Add the onion and peppers; cook 1 1/2 to 2 minutes. In a 4 cup measuring bowl, beat the eggs. Add milk, dry mustard, basil, and salt. Whisk and add shredded Swiss cheese, ham, cooked spinach, and the vegetable mix. Blend everything together with a fork and clean off casserole sides with a rubber spatula. Butter 10 x 6 x 2 inch casserole. Bake at 350 degrees for 30 to 50 minutes or microwave 80% for 7 to 10 minutes.