3 sm. onions, diced
1 clove garlic, chopped
1 c. sliced mushrooms
1 tbsp. butter
Salt & pepper
1 1/2 c. water
1/3 c. tomato juice
1 env. Au Jus gravy mix
1 1/4-1 1/2 lb. boneless top round steak, cut up

Cook onions, garlic and mushrooms in butter. Add cut up steak. Brown until done. Add water and tomato juice; stir in gravy mix. Simmer 4 minutes. Serve over rice or noodles. Serves 4.